Open Class > Foods

Foods

Superintendent: Lori Watts - - 308-380-8459 -

Exhibit Checkin: Wed, Jul 22 from 4:00 pm - 7:30 pm - No exhibits accepted after 7:30 pm

Exhibit Pickup: Sun, Jul 26 from 3:00 pm - 4:30 pm

General Information:

No late entries. Pre-registration is NOT required.

All canning must be done within the year of the fair, past 12 months.
NO duplicated entries by the same family member.
No canned food will be opened except in case of doubt.
Jellies may be opened and cut to show consistency.
All baked goods, except pies and cakes, must be in plastic bags .
One entry per class.
Exhibitor’s name will be covered at the time of judging.
Placing/awards are at the discretion of the judge.

Bread Basket

Bake bread in regular loaf pan, bring 5/8 of a loaf; machine bread, bring entire loaf.

F11101 Rye
F11102 White
F11103 Whole wheat
F11105 Banana
F11106 Rhubarb
F11107 Pumpkin
F11108 Pumpernickel
F11109 French
F11110 Strawberry
F11111 Zucchini
F11112 Cornbread
F11113 Coffeecake
F11114 Dinner rolls, five
F11115 Cinnamon rolls, five
F11116 Kolaches, five
F11118 Cake doughnuts, five
F11119 Raised doughnuts, five
F11120 Cream puffs, fill, five
F11121 Plain muffins, five
F11122A Muffins, misc, five
F11122 Fruit muffins, five
F11123 Biscuits, five
F11124 Yeast bread
F11125 Quick bread
F11127 Machine bread, white
F11128 Machine bread, wheat
F11129 Machine bread, misc
F11130 Bread, Misc

Cake

Place on foil wrapped cardboard and wrap in plastic bag - exhibit should be 5/8 of a cake - no mixes - do not frost.

F11131 Angel food cake
F11135 German chocolate cake
F11138 Sponge cake
F11139 Burnt sugar cake
F11140 Spice cake
F11141 Marble cake
F11143 Fruit cake
F11144 Applesauce cake
F11145 Raw apple cake
F11147 Jelly roll
F11148 Banana cake
F11149 Upside down cake
F11150 Bundt cake
F11151 Carrot cake
F11152 Zucchini cake
F11153 Poppy seed cake
F11155 Cupcake, any, five
F11156 Cake, misc

Candy

Homemade - exhibit six pieces.

F21245 Fudge, chocolate
F21250 Peanut brittle
F21251 Mints
F21252 Caramels
F21253 Covered candy (cream center, cherries, etc.)
F21254 Fudge, peanut butter
F21256 Praline
F21257 Toffee
F21258 Pretzel, dipped
F21259 Peanut cluster
F21260 Candy, misc.

Canned Soup

(quarts or pints)

F01345 Chili
F01346 Chicken
F01347 Tomato
F01348 Vegetable
F01349 Soup, misc.

Canned Vegetables

(quarts or pints)

F11066 Pickled items
F11326 String beans, yellow
F11327 String beans, green
F11328 Beets
F11329 Carrots
F11330 Corn
F11331 Peas
F11332 Sauerkraut
F11333 Cauliflower
F11334 Peppers, red
F11335 Vegetables, mixed
F11336 Peppers, green
F11337 Turnips
F11338 Pumpkin
F11339 Potatoes
F11340 Potatoes, sweet
F11341 Pepper, jalapeno
F11342 Canned vegetable, misc.

Canning

F61065 Any Canning -junior
F6106 Any Pickeled item -junior
G01065 Any canning

Cookies

Four on a large plate placed inside a Ziploc bag.

F21220 Sugar, plain
F21221 Oatmeal
F21222 Icebox
F21223 Peanut butter
F21224 Filled
F21225 Brownies, chewy
F21226 Brownies, cake
F21227 Chocolate chip
F21228 Peanut butter, unbaked
F21229 Chocolate, unbaked
F21230 Peanut bars
F21231 Chocolate drop
F21232 Butterscotch
F21233 Bar
F21234 Lemon bar
F21235 Ginger snaps
F21236 Snicker doodle
F21237 Oatmeal raisin
F21238 Pepper nuts
F21239 Biscotti
F21240 Handy mix treats, include recipe
F21241 Cookie, misc.

Decorated Cake Amateur

Artificial cake/cake mixes allowed.

F11182 Novelty cake
F11183 Decorated cupcakes, five
F11184 Decorated cookies
F11185 Sugar molding

Decorated Cake and Cookies

Artificial cake/cake mixes allowed display on foil wrapped cardboard and cover in plastic.

F101030 Cake Decorated- junior
F40132 Cookies, four - junior
F41031 Cupcakes, four - junior

Decorated Cake Experienced

Artificial cake/cake mixes allowed.

F11167 Novelty cake
F11168 Decorated cupcakes, five
F11169 Decorated cookies
F11170 Sugar molding

Dried Fruit

6-10 pieces of fruit in small glass, labeled with contents and time processed.

F01501 Peach
F01502 Apple
F01503 Apricot
F01504 Banana
F01505 Pear
F01506 Cherry
F01507 Grape
F01509 Strawberry
F01510 Misc
F61070 Any dried item - junior

Dried Fruit, Vegetables, Herbs

Place 1/4 cup of vegetable or herb or 6-10 pieces of fruit in a small glass jar - label with contents.

F31070 Any dried item

Dried Herbs

Place cup of herb in small glass, labeled with contents and time processed.

F31526 Parsley
F31527 Sage
F31528 Chives
F31529 Dill weed
F31530 Basil
F31531 Thyme
F31532 Spearmint
F31533 Mint
F31534 Oregano
F31535 Dried Herb, misc.
F31536 Rosemary

Dried Vegetables

Place cup of vegetable in small glass, labeled with contents and time processed.

F31520 Jalapeno pepper
F31523 Dried misc.

Jelly, Jam, Butter, Syrup

MUST be displayed in regular, standard preferred - label each glass with contents - judge may open glass.

F11429 Apricot
F11430 Cherry
F11431 Grape
F11432 Orange marmalade
F11433 Pineapple
F11434 Peach
F11435 Pear
F11436 Plum
F11437 Rhubarb
F11438 Raspberry
F11439 Strawberry
F11440 Rhubarb/strawberry
F11441 Rhubarb/apricot
F11442 Chokecherry
F11443 Elderberry
F11444 Blueberry
F11445 Apple
F11446 Jalapeno
F11447 Corncob
F11448 Syrups
F11449 Misc.

Juice

(quart)

F11355 Tomato
F11356 Grape
F11357 Apple
F11358 Crabapple
F11359 Plum
F11360 Cherry
F11361 Chokecherry
F11362 Elderberry
F11363 Raspberry
F11365 Juice, misc.

Junior Bread

All rules in the corresponding adult class apply.

F41003 Banana, 5/8 loaf
F41004 Zucchini, 5/8 loaf
F41005 Cornbread, 5/8 loaf
F41006 Coffeecake, 5/8 of pan
F41007 Dinner rolls, four
F41008 Cinnamon rolls, four
F41009 Kolaches, four
F41012 Bread, misc
G01010 Muffins, four
G41001 Rye or whole wheat, 5/8 loaf

Junior Cake

Display on foil-wrapped cardboard and cover in plastic. Exhibit 5/8 of a cake or four cupcakes—no cake mixes. All rules in the corresponding adult class apply.

F41019 White layer
F41020 Sponge
F41021 Spice
F41022 Applesauce
F41023 Banana
F41024 Zucchini
F41025 Cake, misc.
F41026 Cupcake, misc.
F41027 Carrot
G01017 Chocolate
G01019 White

Junior Candy

Homemade

F51058 Any candy, 6 pieces

Junior Cookie

Display four on a small plate covered in plastic.

F51041 Chocolate chip cookie
F51042 Sugar cookie
F51043 Oatmeal
F51044 Peanut butter
F51045 Chocolate cookie
F51046 Chocolate drop
F51047 Butterscotch
F51048 Snickerdoodle
F51049 Brownie
F51050 Any other bar cookie
F51051 Any unbaked cookie
F51052 Cookie, misc

Junior Pie

Display in a disposable aluminum pie tin.

F41037 Pie, Fruit
F41038 Pie, Cream
F41039 Pie, Meringue

Liqueur

MUST be displayed in labeled, clear bottle - list ingredients.

F11550 Kahlua
F11551 Bailey’s Irish cream
F11552 Moonshine
F11553 Apricot brandy
F11554 Cream de menthe
F11555 Liqueur, misc.

Meat

(quart or pint)

F11369 Beef, canned
F11370 Chicken, canned
F11371 Pork, canned
F11379 Canned meat, misc.

Meat Preservation

F11511 Teriyaki jerky
F11512 Spicy jerky
F11513 Mild jerky
F11514 Pepper jerky
F11515 Misc

Pickles and Relish

(quart or pint)

F11403 Pickle, dill, whole
F11404 Pickle, dill, hamburger, sliced
F11405 Pickle, dill, spear
F11408 Pickle, watermelon
F11409 Pickle, sweet, whole
F11410 Pickle, sweet, chunk or sliced
F11411 Pickle, bread & butter
F11413 Pickle, cinnamon
F11414 Pickle, beet, whole
F11415 Pickle, beet, sliced
F11416 Pickled green beans
F11417 Pickled asparagus
F11418 Relish, corn
F11419 Relish, pickle
F11420 Relish, cucumber
F11421 Tomato catsup
F11422 Vegetables, mixed
F11423 Pickles, misc
F11424 Relish misc

Secretary’s Cookie Jar

A gallon jar of assorted cookies to contain not less than six kinds of cookies. Bring one of each kind of cookie in a small box so the judge does not need to open the jar. The blue ribbon jar will be given to the Secretary of the Fair - jar to be returned to exhibitor. The Treasurer will receive second place jar - jar to be returned to exhibitor.